When wine tells a story and cuisine completes it.
At Relais & Châteaux Castel Fragsburg, with our Michelin-starred chef Egon Heiss and the renowned Manincor winery.

At the heart of the evening are the values that define it: provenance, nature, craftsmanship, sustainability and authentic enjoyment. The winery Manincor stands for biodynamic viticulture and a profound respect for the terroir. Egon Heiss brings this same sense of authenticity and connection to the land to his cuisine.

An inspiring video about our sustainable culinary philosophy.