When wine tells a story and cuisine completes it.
At Relais & Châteaux Castel Fragsburg, with our Michelin-starred chef Egon Heiss and the renowned Manincor winery.

The evening will begin with an exclusive champagne reception, presented by Maison Taittinger.

At the heart of the evening are the values that define it: provenance, nature, craftsmanship, sustainability and authentic enjoyment. The winery Manincor stands for biodynamic viticulture and a profound respect for the terroir. Egon Heiss brings this same sense of authenticity and connection to the land to his cuisine.

An inspiring video about our sustainable culinary philosophy.

Photography: Manincor Winery – © Alex Filz