Michelin Star Chef Luis Haller and his talented young team are widely recognised to be on the top of their game, a fact which was justly rewarded with a Michelin Star in December 2009. Gault Millau currently awards them a remarkable 15 points and 2 toques – whilst top magazines in Italy, Germany and beyond unreservedly recommend the culinary creativity and sheer quality of food and service at the Castel Fragsburg.

An unrivalled choice of local, seasonal and mostly organic produce plays a major part in the originality of Chef Haller’s menus.