Restaurant :: Gourmet menu

Venison: carpaccio and aritchoke

or

Pigeon: breast and leg

*****

Chestnut: soup and truffle
or

Game: essence and ox

*****

Chamois: noodles and beans

or

Turbot: pork’s nose and caviar

*****

Deer: hay and cherries

or

Duck: black salsify and nut

*****

Goat: crispy and cranberries

or

The cheese duel: South Tyrol against France

*****

Pear: chocolate and pumpkin

or

Curd cheese: orange and honey

In 4 courses € 48,00

In 5 courses € 56,00

In 6 courses € 68,00

For home made bread and spread € 3,00