Restaurant :: Gourmet menu

My Gourmet Menu with flavours from the Castle's garden
Chef Alois Haller


Amuse bouche

*****
Burrata on courgettes marjoram cream
and lemon oil from Sicily
(French marjoram)

*****
Val d'Ultimo pork
with a foam of Barley
and glazed with licquorice juice
(Bay Laurus nobitis)

*****
Roasted dough bags
filled with marinated goose liver
with apricots from Lasa
(Mint)

*****
Riesling Tripe
with flavour of tomatoes and bay
with grilled sea bass
(Sage purpuroscens)

*****
Filet of Tyrolean ox rosted in the oven
on mountain hay "1600mt"
with avocado and curd cheese gnocchi
(Cumine thyme an lemon balm)

*****
Gorgonzola ice cream with glazed raspberries
with Aceto Balsamico di Modena 25 years old
(Lavender)

*****
Dome of Valrohna chocolate
with hibiscus flower
and Tahiti vanilla
(Rosella)

*****

Small patisserie


Euro 88,00

This menu is only available per table and is served in small portions.

Upon request we offer different wines from our assorted wine cellar
to accompany our menus. Our sommelier Daniel will be pleased to advise you.