History

• Founded in 1620 as a hunting lodge by the Earl of Mämmingen.
• Since 1955 owned by the Ortner family.

Proprietor

• Alexander Ortner

Official Rating

• 4 Star S

Number of Rooms & Suites

• 20

Room Rates

• From € 266.00 to € 700.00

Room Types

• Single
• Standard & Deluxe Double
• Standard & Deluxe Suites
• Tower Suites
• Eagle Nest Suite
• Italian Luxury Suite

Opening Times

• March to November

Hotel Associations

• Member of Relais & Châteaux since 2006

Position

735m above sea level, surrounded by unspoiled nature, orchards and vineyards. Breathtaking views over the Merano Valley.

Hotel Facilities

• Reception Area
• WLan throughout the hotel
• Cocktail & Lounge Bars
• Library
• Hotel Restaurant (55 pax)
• Alexander - Michelin starred Gourmet Restaurant (20 pax)
• Maximilian Stube - Tyrolean Restaurant (12 pax)
• Spacious Sun Terrace with spectacular views overlooking the Merano Valley (50 pax)
• Private Spring from our 400m deep well

Restaurant & Cuisine

• The restaurant at the Castel Fragsburg is like an aerie on a cliff.
• Wine List: 170 bins with emphasis on local areas, but also other Italian regions and international wines.

Philosophy

Chef Luis Haller chooses fresh produce from local markets daily. ‘The art of cooking is based on the skill to preserve the quality of superb produce and to bring them in harmony with excellent ideas. My cooking will always be honest, as I only use fresh produce of the highest quality.’