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Starred chef

When passion leads to profession

If there is anyone who has succeeded in creating exceptional menus in his own style of cuisine, which attracts so many from far and wide, that person is our chef de cuisine, Luis Haller. He is able to surprise the guests day after day with inspiring sensory impressions and to spirit them away to worlds of taste with dishes concocted from fresh, local produce, the like of which it would be difficult to find.